Kuosmanen S, Konttinen H, Vainio A, Niva M. (2023). Identifying conditions and opportunities for more plant-based eating practices in the Western world. In G. Bertella, & C. Santini (Eds.), Plant-Based Food Consumption: Products, Consumers and Strategies (pp. 11-31). Elsevier. https://doi.org/10.1016/C2021-0-01320-1