Lehto E, Korhonen K, Muilu T, Konttinen H. (2023). How do values relate to the consumption of meat and dairy products and their plant-based alternatives? Food Quality and Preference 106, 104804. https://doi.org/10.1016/j.foodqual.2022.104804
Lehto E, Korhonen K, Muilu T, Konttinen H. (2023). How do values relate to the consumption of meat and dairy products and their plant-based alternatives? Food Quality and Preference 106, 104804. https://doi.org/10.1016/j.foodqual.2022.104804