Julkaisut

Tieteelliset julkaisut

Knaapila, A., Kantanen, K. A., Ramos-Diaz, J. M., Piironen, V., Sandell, M. & Jouppila, K. (2024). Sensory and physical properties of fibrous meat analogs made from faba bean, pea, and oat using high-moisture extrusion. Foods 13(10), 1444. https://doi.org/10.3390/foods13101444

Kantanen, K. A., Chamlagain, B., Succi, V., Seppänen, S. T. M., Edelmann, M., Siitonen, A., Kemppinen, L. K., Kemppinen, A., Kangas, M. H., Varmanen, P., Piironen, V. & Jouppila, K. (2024). Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues. Future Foods, 10, 100518. https://doi.org/10.1016/j.fufo.2024.100518

Korhonen K., Mäki, M. & Muilu, T. (2023). Tuottajien näkökulmia palkokasvin viljelyyn Suomessa. [Abstract in English: Producers’ perspectives on legume farming in Finland]. Luonnonvara- ja biotalouden tutkimus 18/2023. Natural Resources Institute Finland. http://urn.fi/URN:ISBN:978-952-380-628-3

Liu, F. (2022). Bioaccessibility of folate in cereals and legumes: the role of endogenous vitamers. Doctoral dissertation. University of Helsinki, Finland. http://urn.fi/URN:ISBN:978-951-51-8709-3

Korhonen, K. (2023). Perspectives on sustainable food systems and their development in Northern Ostrobothnia, Finland. Doctoral dissertation. University of Oulu, Finland. http://www.urn.fi/URN:ISBN:978-952-380-772-3

Hietala, S. (2023). Environmental life cycle assessment of livestock production: the applicability of IPCC and PEFCR methods to Finnish production. Doctoral dissertation. University of Oulu, Finland. http://urn.fi/urn:isbn:9789526239125

Hietala, S., Usva, K., Vieraankivi, M-L., Vorne, V., Nousiainen, J. & Leinonen, I. (2023). Environmental sustainability of Finnish pork production: life cycle assessment of climate change and water scarcity impacts. International Journal of Life Cycle Assessment 29, 483–500. https://doi.org/10.1007/s11367-023-02258-7

Tammi R, Kaartinen NE, Harald K, Maukonen M, Tapanainen H, Smith-Warner SA, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Laaksonen MA, Heikkinen S, Pitkäniemi J, Pajari AM, Männistö S. (2024) Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer. European Journal of Epidemiology 39, 419–428. https://doi.org/10.1007/s10654-024-01096-7

Tammi R, Männistö S, Maukonen M, Kaartinen NE. (2023). Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults. European Journal of Nutrition 63, 397–408. https://doi.org/10.1007/s00394-023-03272-z

Tammi R, Männistö S, Reinivuo H, Tapanainen H, Rautanen J, Kaartinen NE. (2023). The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population. European Journal of Nutrition 62, 1821–1831. https://doi.org/10.1007/s00394-023-03119-7