Julkaisut

Ihmisravitsemus ja terveys

Tammi R, Kaartinen NE, Harald K, Maukonen M, Tapanainen H, Smith-Warner SA, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Laaksonen MA, Heikkinen S, Pitkäniemi J, Pajari AM, Männistö S. (2024) Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer. European Journal of Epidemiology 39, 419–428. https://doi.org/10.1007/s10654-024-01096-7

Tammi R, Männistö S, Maukonen M, Kaartinen NE. (2023). Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults. European Journal of Nutrition 63, 397–408. https://doi.org/10.1007/s00394-023-03272-z

Tammi R, Männistö S, Reinivuo H, Tapanainen H, Rautanen J, Kaartinen NE. (2023). The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population. European Journal of Nutrition 62, 1821–1831. https://doi.org/10.1007/s00394-023-03119-7

Suikki T, Maukonen M, Kaartinen NE, Harald K, Bäck S, Sares-Jäske L, Härkänen T, Koskinen S, Jousilahti P, Pajari AM, Männistö S. (2023). Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults. Food & Nutrition Research 67. https://doi.org/10.29219/fnr.v67.9107

Simojoki M, Männistö S, Tapanainen H, Maukonen M, Valsta LM, Itkonen ST, Pajari AM, Kaartinen NE. (2023). The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Annals of Medicine, 55:2. https://doi.org/10.1080/07853890.2023.2281661

Maukonen M, Koponen K, Havulinna A, Kaartinen N, Niiranen T, Meric G, Pajari AM, Knight R, Salomaa V, Männistö S. (2024) Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03406-x

Maukonen M, Kennet H, Kaartinen NE, Tapanainen H, Albanes D, Eriksson J, Härkänen T, Jousilahti P, Koskinen S, Päivärinta E, Suikki T, Tolonen H, Pajari AM, Männistö S. (2023). Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes. Scientific Reports 13, 5874. https://doi.org/10.1038/s41598-023-32859-z

Koponen K.K., Salosensaari A., Ruuskanen M.O., Havulinna A.S., Männistö S., Jousilahti P., Palmu J., Salido R., Sanders K., Brennan C., Humphrey G.C., Sanders J.G.S., Meric G., Cheng S., Inouye I., Jain M., Niiranen T.J., Valsta L.M.V., Knight R. & Salomaa V.V.S. (2021). Associations of healthy food choices with gut microbiome profiles. The American Journal of Clinical Nutrition, 114 (2), 605-616. https://doi.org/10.1093/ajcn/nqab077

Itkonen ST, Calvez J, Airinei G, Chapelais M, Khodorova N, Sahaka M, Benamouzig R, Stoddard FL, Simojoki A, Pajari AM, Gaudichon C. (2024). True ileal amino acid digestibility and protein quality of 15N-labeled faba bean in healthy humans. Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2024.01.030

Itkonen ST, Karhu P, Pellinen T, Lehtovirta M, Kaartinen NE, Männistö S, Päivärinta E, Pajari AM. (2024). Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial. British Journal of Nutrition, 131(1):82–91. https://doi.org/10.1017/S0007114523001514