Korhonen K., Mäki, M. & Muilu, T. (2023). Tuottajien näkökulmia palkokasvin viljelyyn Suomessa. [Abstract in English: Producers’ perspectives on legume farming in Finland]. Luonnonvara- ja biotalouden tutkimus 18/2023. Natural Resources Institute Finland. http://urn.fi/URN:ISBN:978-952-380-628-3

Korhonen, K. (2023). Perspectives on sustainable food systems and their development in Northern Ostrobothnia, Finland. Doctoral dissertation. University of Oulu, Finland. http://www.urn.fi/URN:ISBN:978-952-380-772-3

van Dijk B, Sandell M, Jouppila K, Knaapila A. (2023). No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products. Food Quality and Preference, 108. https://doi.org/10.1016/j.foodqual.2023.104886

Mazac, R., Hyyrynen, M., Kaartinen, N.E., Männistö, S. Irz, X., Hyytiäinen, K. Tuomisto, H., Lombardini, C. (2024) Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European Journal of Nutrition https://doi.org/10.1007/s00394-024-03366-2

Lehto E, Korhonen K, Muilu T, Konttinen H. (2023). How do values relate to the consumption of meat and dairy products and their plant-based alternatives? Food Quality and Preference 106, 104804. https://doi.org/10.1016/j.foodqual.2022.104804

Lehto E, Kaartinen NE, Sääksjärvi K, Männistö S, Jallinoja P. (2022). Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017. British Journal of Nutrition 127(7):1060-1072. https://doi.org/10.1017/S0007114521001719

Kuosmanen S, Konttinen H, Vainio A, Niva M. (2023). Identifying conditions and opportunities for more plant-based eating practices in the Western world. In G. Bertella, & C. Santini (Eds.), Plant-Based Food Consumption: Products, Consumers and Strategies (pp. 11-31). Elsevier. https://doi.org/10.1016/C2021-0-01320-1

Kuosmanen S, Niva M, Pajari AM, Korhonen K, Muilu T, Konttinen H. (2023). Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach. Frontiers in Nutrition 10. https://doi.org/10.3389/fnut.2023.1186165

Korhonen K, Muilu T. (2022). Characteristics and stability of consumer food-buying groups: the case of food circles. Review of Agricultural, Food and Environmental Studies 103, 211–245. https://doi.org/10.1007/s41130-022-00172-4

Hentilä A, Männistö S, Kaartinen NE, Jousilahti P, Konttinen H. (2023). Associations of food motives with red meat and legume consumption in the population-based DILGOM study. European Journal of Nutrition 62, 3263–3275. https://doi.org/10.1007/s00394-023-03231-8